Rich and smooth purée of roasted butternut squash, Granny Smith apples

and seasonal vegetables, seasoned with ginger, cloves and cinnamon

Romaine lettuce drizzled with creamy garlic vinaigrette, garnished with

anchovy and shaved Parmesan

Soft pasta pillows filled with fresh morsels of lobster, shallots and seasoning,

enriched in lobster cream sauce flambéed with brandy

Petite beef tender, grilled to perfection enhanced with espresso Bourbon sauce,

sided by nutmeg potato purée and seasonal vegetables

Baked polenta cake stacked with sautéed shitake mushrooms and roasted bell

peppers and zucchini, drizzled with balsamic reduction and garlic pesto

Chocolate Fudge Cake

Rum Cake